Garlic bread is a popular side dish that is made by spreading butter or olive oil mixed with garlic onto slices of bread and then toasting the bread until it is crispy and golden brown. The bread used for garlic bread is typically a baguette or another type of crusty bread, which is sliced thinly and then spread with the garlic butter or oil mixture. Once the bread is coated, it is often sprinkled with additional flavorings such as parsley, oregano, or grated Parmesan cheese. Garlic bread is a delicious and versatile side dish that pairs well with a variety of main courses, such as pasta, soup, or salad.

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