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Garlic bread
01
pain à l'ail, pain aillé
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
What is "garlic bread"?
Garlic bread is a popular side dish that is made by spreading butter or olive oil mixed with garlic onto slices of bread and then toasting the bread until it is crispy and golden brown. The bread used for garlic bread is typically a baguette or another type of crusty bread, which is sliced thinly and then spread with the garlic butter or oil mixture. Once the bread is coated, it is often sprinkled with additional flavorings such as parsley, oregano, or grated Parmesan cheese. Garlic bread is a delicious and versatile side dish that pairs well with a variety of main courses, such as pasta, soup, or salad.
garlic bread
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Exemple
She served garlic bread as a side dish with pasta.
She made homemade garlic bread with a baguette and fresh garlic.
Garlic bread is best enjoyed warm and crispy from the oven.
The garlic bread was so delicious that it disappeared in minutes.
The smell of freshly baked garlic bread filled the kitchen.
