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Foxtail millet
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a gluten-free grain with small, slender grains that resemble the tail of a fox
What is "foxtail millet"?
Foxtail millet, with its slender and elongated grains, offers a delicate and earthy flavor profile. Its texture is pleasantly chewy, adding a satisfying element to dishes. Whether used in pilafs, salads, or porridges, foxtail millet brings a unique and wholesome touch to the table. Its versatility and nutritional benefits make it a great choice for those seeking a diverse and healthy grain option.
