Endive
01
엔다이브
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
예시들
She loved the slight bitterness of endive, which added complexity to her dish.
그녀는 엔다이브의 약간의 쓴맛을 좋아했는데, 이는 그녀의 요리에 복잡성을 더했습니다.
02
엔다이브, 치커리
widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
