Endive
01
エンダイブ
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
例
She loved the slight bitterness of endive, which added complexity to her dish.
彼女はエンダイブのほのかな苦味が好きで、それが彼女の料理に複雑さを加えました。
02
エンダイブ, チコリー
widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
