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Breakfast
What is "breakfast"?
Breakfast refers to the first meal of the day, typically consumed in the morning after waking up from sleep. It is often considered the most important meal as it provides the body with essential nutrients and energy to start the day. Traditional breakfast foods vary widely across cultures but commonly include items like cereal, eggs, toast, fruit, and beverages such as coffee or tea.
Example
The café served a delicious breakfast sandwich with eggs, cheese, and ham on a toasted bagel.
He had a toasted English muffin with scrambled eggs and a side of crispy bacon for breakfast.
Breakfast plays an important role as it provides the body with the necessary energy and nutrients to start the day.
to breakfast
01
아침식사를 제공하다, 아침식사를 준비하다
provide breakfast for
02
아침을 먹다, 아침식사를 하다
to have a meal early in the morning
예
The café served a delicious breakfast sandwich with eggs, cheese, and ham on a toasted bagel.
He had a toasted English muffin with scrambled eggs and a side of crispy bacon for breakfast.
Breakfast plays an important role as it provides the body with the necessary energy and nutrients to start the day.
The children enjoyed a bowl of chocolate cereal with cold milk and a glass of orange juice for breakfast.
She enjoyed a bowl of warm oatmeal topped with sliced bananas for breakfast.
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