a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild to sharp flavor, often used in sandwiches, salads, and melted dishes
문법 정보
유생성 상태
무생물
형태적 구성
단순어
가산
복수형
provolones
예시들
The sandwich was loaded with provolone cheese, adding a creamy, rich flavor.
