āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
provolone
/pÉšËÉvÉlËÉâĘn/
Provolone
01
āĻĒā§āĻ°ā§āĻā§āĻ˛ā§āĻ¨, āĻāĻ°ā§āĻ° āĻĻā§āĻ§ āĻĨā§āĻā§ āĻ¤ā§āĻ°āĻŋ āĻāĻāĻāĻŋ āĻāĻ§āĻž-āĻļāĻā§āĻ¤ āĻāĻ¤āĻžāĻ˛āĻŋāĻ¯āĻŧāĻžāĻ¨ āĻĒāĻ¨āĻŋāĻ°
a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild to sharp flavor, often used in sandwiches, salads, and melted dishes
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He topped his pizza with provolone and mozzarella for extra cheese goodness.
āĻ¤āĻŋāĻ¨āĻŋ āĻ
āĻ¤āĻŋāĻ°āĻŋāĻā§āĻ¤ āĻāĻŋāĻā§āĻ° āĻāĻžāĻ˛ā§āĻŦāĻžāĻ¸āĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻ¤āĻžāĻ° āĻĒāĻŋāĻā§āĻāĻžāĻāĻŋ āĻĒā§āĻ°ā§āĻā§āĻ˛ā§āĻ¨ āĻāĻŦāĻ āĻŽā§āĻāĻžāĻ°ā§āĻ˛ā§āĻ˛āĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻĒ āĻāĻ°ā§āĻā§āĻ¨āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
