Novel food refers to foods or food ingredients that have not been widely consumed by people within a particular region or have been newly developed using innovative technologies. These foods often require approval from food safety authorities before they can be marketed, ensuring they are safe for consumption. Examples of novel foods include new types of proteins derived from insects or algae, lab-grown meat, and products developed through advanced genetic engineering or fermentation processes. Novel foods can offer potential benefits such as improved nutritional profiles, sustainability, and solutions to food security challenges.

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