Ho Mok is a traditional Thai dish that consists of a steamed curry custard made from a mixture of fish, coconut milk, red curry paste, and a variety of herbs and spices such as kaffir lime leaves and basil. The mixture is typically cooked in a banana leaf cup or a small clay pot before being steamed until it is set and firm. Ho Mok can be made with a variety of seafood, such as shrimp or squid, or with chicken or pork, and can be served as either a main dish or an appetizer. It is often garnished with sliced red chili peppers and cilantro, and can be accompanied by steamed rice or sticky rice. Ho Mok is a popular dish in Southern Thailand and is also enjoyed in Thai restaurants around the world.

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