Baozi, also known as steamed buns, are a popular food in Chinese cuisine that features a soft and fluffy dough filled with a savory mixture of meat or vegetables. The filling may include ingredients such as pork, beef, chicken, mushrooms, or cabbage, which are seasoned with a blend of spices such as ginger, garlic, and soy sauce. The dough is made with a mixture of flour, water, yeast, and sugar, which is then kneaded until it is smooth and elastic. The risen dough is then rolled out into small circles and filled with the mixture before being sealed and steamed until it is soft and tender. Baozi can be served plain or flavored with ingredients such as sesame seeds or scallions. They are a popular snack or meal in China and are often enjoyed as a breakfast food or as a side dish to soups or stews.

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