Dosa is a popular South Indian dish that has gained immense popularity across India and around the world. It is a thin, crispy, and savory pancake made from a fermented batter of rice and lentils. The batter is left to ferment overnight, which gives it a slightly sour taste and a fluffy texture. Dosa can be enjoyed with a variety of fillings and accompaniments, such as potato masala, chutney, and sambar. It is a versatile dish that can be eaten for breakfast, lunch, or dinner and is loved by people of all ages. Dosa is not only delicious but also nutritious, as it is low in calories, gluten-free, and high in protein and fiber.

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