Yeast
01
효모, 발효균
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
예시들
Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.
피자 반죽에 티스푼의 효모를 추가하면 부풀어 오르고 폭신해지는 데 도움이 됩니다.
I need to activate the yeast by dissolving it in warm water before adding it to the bread dough.
빵 반죽에 넣기 전에 효모를 따뜻한 물에 녹여 활성화해야 합니다.
02
효모, 발효균
any of various single-celled fungi that reproduce asexually by budding or division
