A wooden spoon is a utensil typically made from wood, with a long handle and a rounded or flat bowl-like end. It is commonly used in cooking for stirring, mixing, and serving various dishes, particularly those cooked in pots or pans with non-stick coatings or delicate surfaces that could be scratched by metal utensils. Wooden spoons are valued for their durability, heat resistance, and non-reactivity with acidic ingredients, making them suitable for use with a wide range of foods. They come in various sizes and shapes, from small stirring spoons to larger mixing spoons, and are often preferred by chefs and home cooks alike for their natural feel and traditional appeal.

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