검색
Whipped cream
01
휘핑크림
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
What is "whipped cream"?
Whipped cream is a light and airy topping made by beating heavy cream until it becomes fluffy and stiff. It adds a creamy and indulgent touch to various desserts and beverages. Whipped cream is often sweetened with sugar and can be flavored with vanilla extract or other extracts to enhance its taste. It is commonly used to adorn cakes, pies, hot beverages like hot chocolate or coffee, and fruity desserts like sundaes and fruit salads. The delicate texture and pleasant sweetness of whipped cream make it a versatile and beloved ingredient in the world of desserts.
예
I love the way whipped cream melts into my warm apple pie.
The whipped cream adds a creamy and indulgent touch to the dessert.
Gentle folding of whipped cream into the mixture ensures thorough aeration and a velvety texture in mousses and desserts.
Fold the whipped cream in the chocolate mousse for a delightful dessert.
The pudding was topped with whipped cream and a sprinkle of cinnamon.
