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Tamarind
01
타마린드
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
What is "tamarind"?
Tamarind is a tangy and flavorful fruit that is widely used in cuisines around the world. It is native to Africa but is now cultivated in tropical regions across Asia, including India, Thailand, and Malaysia. Tamarind has a brown, pod-like appearance, and inside, it contains a pulp that is both sweet and sour. This pulp is commonly used as a condiment, flavoring agent, or base for various dishes and beverages. Tamarind is also available in paste or concentrate form. You can find tamarind in grocery stores, spice markets, and Asian food stores, where it is often sold as whole pods, pulp, or processed products like sauces and chutneys.
02
탐마린드, 탐마린드 나무
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
tamarind
n
예
The natural tanginess of tamarind adds a unique twist to sauces, marinades, and soups.
Tamarind is known for its digestive properties and is often used to soothe an upset stomach.
The secret behind Worcestershire sauce lies in its unique combination of ingredients, such as anchovies, tamarind, and spices.
The tamarind chutney had a perfect balance of sweet and sour flavors, complementing the savory pakoras.
