Sumac is a tangy and citrusy spice derived from the dried and ground berries of the sumac shrub, primarily found in the Middle East and the Mediterranean region. With its deep red color and sour flavor profile, sumac adds brightness and depth to a variety of dishes. It is commonly used as a seasoning in Middle Eastern and Mediterranean cuisines, particularly in dishes like salads, meats, rice, and vegetable dishes. Beyond its culinary uses, sumac is valued for its potential health benefits and has been used in traditional medicine for its antioxidant and anti-inflammatory properties.

What is "sumac"?

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