Soymilk is a non-dairy milk substitute made from soybeans. It is produced by grinding soaked and cooked soybeans, then extracting the liquid. The resulting soymilk is smooth and creamy with a slightly nutty flavor. It is often fortified with vitamins and minerals to enhance its nutritional value. Soymilk is a popular choice for those who are lactose intolerant, follow a vegan diet, or prefer plant-based alternatives. It can be used in various recipes and enjoyed as a standalone beverage.

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