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Beechnut
01
너도밤나무 열매, 너도밤나무 견과
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
What is "beechnut"?
Beechnut, derived from the beech tree, is a small and triangular-shaped nut with a smooth outer shell, encasing a tender and edible kernel. With a mildly sweet and nutty flavor, beechnuts offer a delightful taste that can be enjoyed on their own or incorporated into various culinary creations. Beyond their culinary appeal, beechnuts also provide nutritional benefits as they contain essential fatty acids, vitamins, and minerals, making them a nourishing addition to a balanced diet. The distinct features, delicate taste, and nutritional value of beechnuts make them a cherished and versatile ingredient in the world of nuts.
Example
She added crushed beechnuts to her morning oatmeal, enhancing its flavor.
그녀는 아침 오트밀에 너도밤나무 열매를 넣어 맛을 더했다.
You can create a flavorful beechnut butter by grinding roasted beechnuts with a touch of honey and a pinch of sea salt.
구운 너도밤나무 견과를 약간의 꿀과 한 줌의 바다 소금을 섞어 갈아서 맛있는 너도밤나무 버터를 만들 수 있습니다.
word family
beech
nut
beechnut
beechnut
Noun
가까운 단어
