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Short loin
01
짧은 허리살, 숏 로인
a tender and well-marbled cut of meat located towards the back of an animal
What is "short loin"?
The short loin is a highly prized and versatile section of beef located towards the rear of the cow, just behind the rib section. It contains some of the most premium cuts of beef, including the T-bone steak and the porterhouse steak. These cuts feature a tenderloin on one side and a strip steak on the other, separated by a T-shaped bone in the case of T-bone steaks and a larger section of tenderloin in porterhouse steaks. The short loin is revered for its tenderness, rich flavor, and beautiful marbling, making it ideal for grilling, broiling, or pan-searing to highlight its exceptional qualities.
Example
We attended a cooking class where we learned how to prepare a delicious short loin roast.
우리는 맛있는 짧은 허리살,숏 로인 로스트를 준비하는 방법을 배운 요리 수업에 참석했습니다.
We gathered for a summer cookout and savored delicious short loin burgers.
여름 바비큐를 위해 모여서 맛있는 짧은 허리살 버거를 만끽했습니다.
