Meat
01
고기, 육류
the flesh of animals and birds that we can eat as food
예시들
She cooked the meat on low heat to ensure it was tender and moist.
그녀는 고기가 부드럽고 촉촉해지도록 약한 불로 조리했습니다.
02
알맹이, 씨
the inner and usually edible part of a seed or grain or nut or fruit stone
03
본질, 핵심
the choicest or most essential or most vital part of some idea or experience
