"grain"の定義と意味

Grain

名詞

穀物（こくもつ）, 穀類（こくるい）

the small seeds of wheat, corn, rice, and other such crops

Example

Wheat is one of the most commonly grown grains worldwide.

She bought a bag of rice grains from the store.

1.1

粒 (つぶ), grains (グレインズ)

a small, hard particle or granule, often referring to seeds, sand, or similar substances

Example

A single grain of sand stuck to her skin after the beach walk.

The chef measured a grain of salt to ensure the recipe was perfect.

穀物 (こくもつ), grain (グレイン)

small, hard seeds that are harvested from cereal plants and used as a food source

What are "grains"?

Grain refers to small, hard seeds harvested from cereal plants, such as wheat, rice, corn, oats, or barley, that serve as a vital food source for humans and animals. These seeds are rich in carbohydrates, providing energy, and often contain essential nutrients like vitamins, minerals, and fiber. Grains are used to make a wide variety of foods, including bread, pasta, cereal, and animal feed, making them a staple in diets worldwide.

Example

Brown rice is a delicious and healthy grain that pairs well with various dishes.

玄米は、さまざまな料理とよく合う美味しくて健康的な穀物です。

Popcorn is a popular snack made from whole grain kernels that are heated until they burst.

ポップコーンは、全粒穀物のコーンを加熱して弾けるまでにした人気のあるスナックです。

繊維の方向（せんいのほうこう）, 木目（きめ）

the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric

粒子, 成分

the physical composition of something (especially with respect to the size and shape of the small constituents of a substance)

粒, 微粒子

the smallest possible unit of anything

穀物 (こくもつ), 穀類 (こくるい)