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Grain
1.1
Getreide
a small particle or granule
What are "grains"?
Grain refers to small, hard seeds harvested from cereal plants, such as wheat, rice, corn, oats, or barley, that serve as a vital food source for humans and animals. These seeds are rich in carbohydrates, providing energy, and often contain essential nutrients like vitamins, minerals, and fiber. Grains are used to make a wide variety of foods, including bread, pasta, cereal, and animal feed, making them a staple in diets worldwide.
to grain
Beispiel
The provident farmer stored extra grain in case of poor harvests in the future.
The sandstone's matrix held the grains together.
The farmer laid some grain by for the winter.
Whole grains, like brown rice, have niacin.
Farmers tugged sacks of grain across the field.
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