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Garlic
01
にんにく
a type of vegetable having a strong smell and spicy flavor that is used in cooking
What is "garlic"?
Garlic is a pungent and flavorful bulbous plant related to onions, leeks, and chives. It has a distinctive taste and aroma and is commonly used as a seasoning in cooking. Garlic cloves can be minced, crushed, or sliced and added to dishes to enhance their flavor. It is a staple ingredient in various cuisines around the world, including Italian, Asian, and Mediterranean cuisines. Garlic is valued not only for its culinary properties but also for its potential health benefits, as it contains compounds with antioxidant and antimicrobial properties.
02
にんにく
a central Asian vegetable from the onion family that is very pungent, with small segments called cloves
例
The chef grated fresh garlic into the tomato sauce, enhancing its depth and richness.
The kitchen was filled with the smell of garlic.
The chef chops garlic finely to enhance the flavor of the dish.
The chef discerned a hint of garlic in the dish without even tasting it.
He prepared a capellini with roasted garlic and tomato sauce.
