Keresés
Garlic
01
fokhagyma
a type of vegetable having a strong smell and spicy flavor that is used in cooking
What is "garlic"?
Garlic is a pungent and flavorful bulbous plant related to onions, leeks, and chives. It has a distinctive taste and aroma and is commonly used as a seasoning in cooking. Garlic cloves can be minced, crushed, or sliced and added to dishes to enhance their flavor. It is a staple ingredient in various cuisines around the world, including Italian, Asian, and Mediterranean cuisines. Garlic is valued not only for its culinary properties but also for its potential health benefits, as it contains compounds with antioxidant and antimicrobial properties.
02
fokhagyma
a central Asian vegetable from the onion family that is very pungent, with small segments called cloves
Példa
The chef discerned a hint of garlic in the dish without even tasting it.
He prepared a capellini with roasted garlic and tomato sauce.
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
The appetizing aroma of garlic and herbs wafted from the kitchen.
For the dressing, take a clove of garlic and mince it finely before adding to the vinaigrette.
