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Corn oil
01
コーンオイル
oil that is made from corn and usually used when cooking
What is "corn oil"?
Corn oil is a versatile cooking oil extracted from corn kernels. It has a mild flavor and a relatively high smoke point, making it suitable for frying, baking, sautéing, and salad dressings. Corn oil is widely used in both home and commercial kitchens for its neutral taste and cooking versatility. It contains mostly polyunsaturated and monounsaturated fats, including omega-6 fatty acids, which support heart health when consumed as part of a balanced diet. Additionally, corn oil is rich in vitamin E, an antioxidant that supports cell health.
例
He used corn oil to fry the chicken, resulting in a crispy and golden coating.
I prefer cooking my eggs in corn oil as it imparts a mild and pleasant taste.
The chef uses polyunsaturated fats such as corn oil to create a crispy and golden crust on fried foods.
