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Coriander
01
コリアンダー
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
What is "coriander"?
Coriander, also known as cilantro in some regions, is a versatile herb with delicate, lacy leaves and small, round seeds. The leaves have a bright, citrusy flavor with hints of parsley and mint, while the seeds have a warm, aromatic flavor with notes of citrus and spice. Coriander is widely used in cuisines around the world, particularly in Indian, Middle Eastern, Asian, and Latin American dishes. The leaves are commonly used fresh as a garnish or ingredient in salads, salsas, curries, soups, and sauces, while the seeds are often ground and used as a spice in cooking or baking. Coriander adds depth and complexity to recipes, with its distinctive flavor profile enhancing both savory and sweet dishes.
02
香菜
dried coriander seeds used whole or ground
03
コリアンダー
Old World herb with aromatic leaves and seed resembling parsley
例
She chopped fresh coriander leaves and added them to the salad for a refreshing twist.
She discovered a new recipe that called for coriander as a key ingredient.
You can use coriander as a garnish for your tacos to add a burst of freshness.
She cooked a spiced curry with a blend of turmeric, cumin, and coriander.
He enjoys currying lentils with cumin, coriander, and turmeric for a hearty stew.
