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Coriander
01
고수, 실란트로
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
What is "coriander"?
Coriander, also known as cilantro in some regions, is a versatile herb with delicate, lacy leaves and small, round seeds. The leaves have a bright, citrusy flavor with hints of parsley and mint, while the seeds have a warm, aromatic flavor with notes of citrus and spice. Coriander is widely used in cuisines around the world, particularly in Indian, Middle Eastern, Asian, and Latin American dishes. The leaves are commonly used fresh as a garnish or ingredient in salads, salsas, curries, soups, and sauces, while the seeds are often ground and used as a spice in cooking or baking. Coriander adds depth and complexity to recipes, with its distinctive flavor profile enhancing both savory and sweet dishes.
Example
She chopped fresh coriander leaves and added them to the salad for a refreshing twist.
그녀는 신선한 고수 잎을 다져서 샐러드에 추가하여 상큼한 변화를 주었다.
She discovered a new recipe that called for coriander as a key ingredient.
그녀는 요리의 핵심 재료로 고수가 필요한 새로운 레시피를 발견했다.
