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Confiture
01
コンフィチュール
a type of sweet spread made by cooking fruits with sugar
What is "confiture"?
Confiture is a type of preserve made by simmering fruits with sugar until they reach a thick, jam-like consistency. It is a delightful way to preserve the natural flavors of fruits and enhance their sweetness. Typically used as a spread for toast, croissants, or scones, confiture adds a burst of fruity goodness to breakfast or afternoon tea. It can be made with various fruits such as berries, citrus, or stone fruits, making it a versatile and delicious addition to any pantry.
例
She gifted me a jar of homemade confiture made from mixed berries.
I spread a spoonful of strawberry confiture on my toast for a sweet and tangy breakfast.
