Cheese curd
01
チーズカード, チーズの粒
a small, fresh, and moist piece of curdled milk, known for its mild flavor and slightly rubbery texture
例
Cheese curds are the essential ingredient in the Canadian dish poutine, where they are layered over fries and topped with gravy.
チーズカードはカナダ料理プーティンの必須材料で、フライドポテトの上に重ねてグレイビーをかけたものです。
