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Cooking school
01
料理学校, クッキングスクール
a college or university where students learn culinary skills, techniques, and knowledge related to cooking and food preparation
What is a "cooking school"?
A cooking school is an institution that specializes in teaching the culinary arts, offering practical training in preparing and cooking a variety of dishes. Students learn different cooking techniques, food safety, kitchen management, and plating skills. These programs aim to prepare students for careers as professional chefs, bakers, or restaurant managers, equipping them with the necessary skills to work in restaurants, hotels, or catering businesses.
Example
The cooking school 's curriculum covers a wide range of cuisines and cooking styles from around the world.
The renowned cooking school offers professional chef training programs and recreational cooking classes.
He attended a cooking school in France to master classic French cooking techniques.
例
The cooking school's curriculum covers a wide range of cuisines and cooking styles from around the world.
The renowned cooking school offers professional chef training programs and recreational cooking classes.
He attended a cooking school in France to master classic French cooking techniques.
She enrolled in a cooking school to pursue her passion for culinary arts and gastronomy.
She started her culinary career after graduating from a local cooking school specializing in pastry and baking.
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