A cooking school is an institution that specializes in teaching the culinary arts, offering practical training in preparing and cooking a variety of dishes. Students learn different cooking techniques, food safety, kitchen management, and plating skills. These programs aim to prepare students for careers as professional chefs, bakers, or restaurant managers, equipping them with the necessary skills to work in restaurants, hotels, or catering businesses.

英語での「cooking school」の定義と意味

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