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Yeast
01
イースト, 酵母（こうぼ）
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
What is "yeast"?
Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.
Example
Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.
ピザ生地に小さじ1杯の酵母を加えると、膨らんでふわふわになります。
I need to activate the yeast by dissolving it in warm water before adding it to the bread dough.
生地に加える前に、温水にイースト（酵母）を溶かして活性化させる必要があります。
02
イースト, 酵母
any of various single-celled fungi that reproduce asexually by budding or division
