Yeast
01
酵母, 発酵菌
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
例
Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.
ピザ生地に小さじ1杯の酵母を加えると、膨らんでふわふわになります。
I need to activate the yeast by dissolving it in warm water before adding it to the bread dough.
パン生地に加える前に、イーストを温水に溶かして活性化させる必要があります。
02
酵母, 発酵菌
any of various single-celled fungi that reproduce asexually by budding or division
