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to tenderize
01
やわらかくする
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
例
The citric notes in the marinade helped to tenderize the meat and add a zesty flavor.
She sprinkled vinegar over the fish to tenderize it before cooking.
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
Parboiling the ribs before grilling helps tenderize the meat and reduces cooking time.
Pineapple contains an enzyme that can tenderize meat, making it great for marinades.
