Ara
to tenderize
01
yumuşatmak (eti)
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
Örnek
She sprinkled vinegar over the fish to tenderize it before cooking.
The chef marinates the steak in a red wine marinade overnight to tenderize and flavor it before cooking.
Pineapple contains an enzyme that can tenderize meat, making it great for marinades.
