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Tapioca
01
タピオカ, キャッサバ澱粉
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
What is "tapioca"?
Tapioca, derived from the cassava root, is a starchy and translucent ingredient known for its unique texture and neutral taste. It is often used in various culinary creations, ranging from puddings and desserts to thickening agents in soups and sauces. When cooked, tapioca pearls become soft and chewy, with a delightful gelatinous texture. Its versatility allows it to absorb flavors and enhance the overall consistency of dishes, making it a popular choice in both sweet and savory preparations.
Example
She enjoyed a warm bowl of tapioca pudding on a chilly winter evening.
彼女は寒い冬の夕方に温かいタピオカ,キャッサバ澱粉プリンを楽しみました。
The chef used tapioca flour to make crispy and delicious gluten-free cookies.
シェフは、サクサクで美味しいグルテンフリーのクッキーを作るためにタピオカ、キャッサバ澱粉を使いました。
