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Sushi
01
寿司
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
What is "sushi"?
Sushi is a traditional Japanese dish that consists of bite-sized portions of vinegared rice that are typically topped with raw or cooked seafood, vegetables, or egg. The rice is often seasoned with a mixture of vinegar, sugar, and salt to enhance its flavor and texture. Sushi can be served in a variety of styles, including nigiri, which is a small ball of rice topped with a single piece of seafood, and maki, which is a roll of rice and filling wrapped in seaweed. Some popular types of sushi include tuna, salmon, shrimp, and eel. Sushi is a beloved dish in Japanese cuisine and has gained popularity around the world.
例
The sushi chef skillfully prepared a variety of nigiri and sashimi.
The sushi restaurant imports fresh fish from Japan to ensure the highest quality.
They ordered a platter of sushi to share, including California rolls and spicy tuna rolls.
She enjoys sushi, especially the salmon and avocado rolls.
He learned how to make sushi at a cooking class and now enjoys making it at home for friends and family.
