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Skewer
01
串, 串焼き
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
What is a "skewer"?
A skewer is a long, slender utensil, typically made of metal, wood, or bamboo, used for holding and cooking food items, especially meats, vegetables, and seafood, over an open flame or grill. Skewers come in various lengths and designs, ranging from simple straight sticks to double-pronged skewers or even flat-blade skewers. They are commonly used in grilling, barbecuing, and roasting, allowing the food to be cooked evenly and preventing smaller pieces from falling through the grill grates.
to skewer
01
串に刺す, 刺し通す
drive a skewer through
skewer
n
skew
v
例
My friends enjoyed tangy barbecue gammon skewers at the summer barbecue.
The kitchen staff at the grill skillfully prepared skewers of vegetables for delighted customers.
She grilled skewers of marinated red meat for a barbecue party with friends.
They grilled marinated fryer chicken skewers at the backyard barbecue.
The pastrami and pickle skewers were a hit at the summer picnic, offering a delightful combination of flavors.
