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Red pepper
01
赤唐辛子, 辛い唐辛子
a type of pepper with a very hot taste that is red in color
What is a "red pepper"?
Red pepper, also known as chili pepper or hot pepper, is a type of vegetable known for its intense heat and vibrant red color when ripe. These peppers come in various shapes and sizes, ranging from small and round to long and slender. They are commonly used in cooking around the world to add flavor and heat to dishes. Red peppers can be eaten raw, cooked, dried, or ground into powder, and are often used in sauces, salsas, marinades, curries, and other spicy dishes. They are rich in vitamins, particularly vitamin C, and contain capsaicin, a compound responsible for their heat and various health benefits.
1.1
赤唐辛子, パプリカ
ground pods and seeds of pungent red peppers of the genus Capsicum
02
赤ピーマン, 甘いピーマン
a hollow, red, sweet pepper that is commonly used in cooking for its mild flavor and vibrant color
red pepper
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例
The red pepper was stuffed with a mixture of rice and ground meat before baking.
He sliced the red pepper and used it as a colorful addition to the vegetable platter.
She added diced red pepper to the stir-fry for a sweet and crunchy texture.
They made a fresh salad with chopped red pepper, cucumbers, and feta cheese.
The chef used grilled red pepper strips to top the pizza, adding both color and taste.
