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Parsley
01
パセリ
an aromatic plant with curly green leaves, used for garnishing food or in cooking
What is "parsley"?
Parsley is a leafy herb with bright green, curly or flat leaves and a fresh, slightly peppery flavor. It is widely used in culinary applications around the world, particularly in Mediterranean and Middle Eastern cuisines. Parsley is often used as a garnish to add color and flavor to dishes, but it is also incorporated into recipes for its distinct taste and aroma. It can be added to salads, soups, sauces, marinades, and dressings, or used as a topping for meats, fish, and vegetables. In addition to its culinary uses, parsley is rich in vitamins, particularly vitamin K and vitamin C, as well as antioxidants and minerals.
02
パセリ
annual or perennial herb with aromatic leaves
例
She harvested a bunch of parsley from her rooftop garden.
My mother always sprinkles some dried parsley into the soup to enhance its flavor.
He garnished his pasta dish with freshly chopped parsley to add a vibrant touch of green.
The garden is filled with an assortment of herbs like parsley, sage, and cilantro.
They decided to start a small herb garden and included sprouts of basil, parsley, and cilantro.
