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Pak choi
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チンゲンサイ
a leafy green vegetable with white stems and dark green leaves, commonly used in Asian cuisine
What is "pak choi"?
Pak choi, a leafy green vegetable, is characterized by its thick white stems and dark green leaves. It belongs to the cabbage family and has a mild, slightly peppery taste. The stems are crunchy and the leaves are tender, making it a popular choice for stir-fries and Asian-inspired dishes. Pak choi is rich in vitamins and minerals, adding both flavor and nutrition to meals.
例
They enjoy steaming pak choi and serving it alongside grilled chicken for a healthy dinner.
