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Lime
01
ライム
a round green fruit with a sour taste
What is a "lime"?
A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.
02
ライム
any of various related trees bearing limes
03
菩提樹
any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers; several yield valuable timber
04
石灰
a caustic substance produced by heating limestone
05
石灰
a white crystalline oxide used in the production of calcium hydroxide
06
ライム
a sticky adhesive that is smeared on small branches to capture small birds
to lime
01
消石灰をかける
cover with lime so as to induce growth
02
鳥を捕まえるためにlimeを塗る
spread birdlime on branches to catch birds
例
Limes have a tangier taste compared to lemons.
He garnished his cocktail with a wedge of lime for a refreshing twist.
He sliced the lime in half and squeezed its juice into his glass of water for a refreshing drink.
She plucked a ripe lime from the tree in the backyard to use in her recipe.
She zested a lime to sprinkle over her salad, adding a burst of flavor and color.
