Definizione e Significato di "icing"

Icing

SOSTANTIVO

ciliegina

a mixing of sugar, water, egg and milk, used to decorate or cover cakes

What is "icing"?

Icing, also known as frosting, is a sweet and creamy mixture used to decorate and enhance the flavor of various desserts. It is typically made by combining powdered sugar with a liquid such as milk or water, along with flavorings such as vanilla or cocoa. Icing can vary in consistency, ranging from thin and pourable glazes to thick and spreadable frostings. It is commonly used to frost cakes, cookies, and pastries, adding a decorative finish and a touch of sweetness. Icing can be colored, flavored, and textured to suit different desserts, making it a versatile and delightful addition to baked goods.

Example

The birthday cake was adorned with a personalized message written in blue icing.

icing, infrazione di icing

a rule violation that occurs when a player shoots the puck from behind the center red line across the opposing team's goal line without it being touched by another player

What is "icing"?

Icing is a penalty in hockey that occurs when a player shoots the puck from their side of the center red line all the way down the rink, past the opposing team’s goal line, without anyone touching it. This results in a stoppage of play, and the puck is brought back to the offending team's end for a face-off. Icing is called to prevent teams from just shooting the puck down the ice as a way of getting rid of it. There are some exceptions, such as when the team is short-handed or if the puck goes into the corner behind the goal.

Example

Icing allows the opposing team to gain possession of the puck.

brina, ghiaccio

the formation of frost or ice on a surface

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