What is "drumstick"?

A drumstick typically refers to the lower portion of a bird's leg, particularly poultry such as chicken or turkey. It is characterized by its cylindrical shape, with a bone running through the center surrounded by tender meat. Drumsticks are appreciated for their juicy texture and rich flavor, making them a popular choice for grilling, roasting, frying, or baking. They are often seasoned with spices or marinades before cooking to enhance their taste and aroma.