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Vinegar
01
aceto
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
What is "vinegar"?
Vinegar is a sour liquid made through the fermentation of sugars into alcohol and then further fermentation of the alcohol into acetic acid. It comes in various types, such as white vinegar, apple cider vinegar, balsamic vinegar, and rice vinegar, each with its own unique flavor profile and uses. Vinegar is commonly used as a condiment, flavoring agent, and preservative in cooking, baking, salad dressings, marinades, pickling, and cleaning solutions. It adds tanginess and brightness to dishes, balances flavors, and can even tenderize meat when used in marinades.
02
aceto
dilute acetic acid
Esempio
The chef used vinegar to cut the mayonnaise in the salad.
Add vinegar to break up the mineral deposits in the coffee machine.
The vinegar will acidify the solution, creating a more tangy taste.
The chef acidulated the marinade with vinegar to enhance the flavors of the meat.
The pungent scent of vinegar filled the air in the kitchen.
