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Tomato paste
01
concentrato di pomodoro, pasta di pomodoro
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
What is "tomato paste"?
Tomato paste is a thick and concentrated product made from ripe tomatoes that have been cooked down, strained, and reduced to a smooth, deep red paste. It has a rich and intense tomato flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavoring agent and thickening agent in various dishes, such as soups, stews, sauces, and pasta dishes. It adds depth, color, and richness to recipes, enhancing their overall flavor profile. Tomato paste is often sold in small cans or tubes and can be stored for long periods, making it a convenient pantry staple for home cooks.
Example
She used tomato paste as a base for the homemade pizza sauce to enhance its flavor.
Ha usato il concentrato di pomodoro come base per la salsa di pizza fatta in casa per migliorarne il sapore.
The recipe called for adding a tablespoon of tomato paste to the stew for extra depth.
La ricetta prevedeva di aggiungere un cucchiaio di concentrato di pomodoro allo stufato per un sapore più profondo.
