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Ricer
01
passapatate, schiacciapatate
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
What is a "ricer"?
A ricer is a kitchen tool used for processing cooked vegetables, particularly potatoes, into a fine, fluffy texture. It typically consists of a chamber with small holes at the bottom, and a handle or lever attached to a plunger or pressing mechanism. To use a ricer, cooked vegetables are placed into the chamber, and the handle is pressed or squeezed, forcing the vegetables through the small holes to create small, rice-sized pieces.
ricer
n
rice
v
