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Oil
01
a liquid that is smooth and thick, made from animals or plants, and used in cooking
to oil
01
oliere
cover with oil, as if by rubbing
02
oliere
administer an oil or ointment to; often in a religious ceremony of blessing
Esempio
He carefully measured the oil to fry the chicken to perfection.
She added a tablespoon of oil to the pan before cooking the vegetables.
The drilling company struck oil at a depth of 2,000 feet in the new oil well in the offshore field.
The machine presses oil out of the seeds.
Oils, butter, and other fats in food often contain triglycerides.