Fennel
volume
British pronunciation/fˈɛnə‍l/
American pronunciation/ˈfɛnəɫ/

Definisi & Makna dari "fennel

01

adas

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
Wiki
fennel definition and meaning

What is "fennel"?

Fennel is a plant with feathery green leaves and a bulbous, white or pale green stem. It has a mild, licorice-like flavor and is commonly used as both a vegetable and a flavoring herb. The bulb, stalks, and fronds of the fennel plant are all edible and can be used in various culinary dishes. Fennel bulbs can be sliced and eaten raw in salads, roasted, grilled, or sautéed as a side dish, or used to flavor soups, stews, and sauces. The fronds can be chopped and used as a garnish or added to salads for extra flavor and texture. Fennel is rich in vitamins, minerals, and antioxidants, making it a nutritious and flavorful addition to meals.

02

adas

fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
03

adas

leaves used for seasoning
04

adas

aromatic bulbous stem base eaten cooked or raw in salads
download-mobile-app
Unduh Aplikasi Seluler Kami
Langeek Mobile Application
Unduh Aplikasi
LanGeek
Unduh Aplikasi
langeek application

Download Mobile App

stars

app store