Hanapin
Fennel
01
sambong
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
What is "fennel"?
Fennel is a plant with feathery green leaves and a bulbous, white or pale green stem. It has a mild, licorice-like flavor and is commonly used as both a vegetable and a flavoring herb. The bulb, stalks, and fronds of the fennel plant are all edible and can be used in various culinary dishes. Fennel bulbs can be sliced and eaten raw in salads, roasted, grilled, or sautéed as a side dish, or used to flavor soups, stews, and sauces. The fronds can be chopped and used as a garnish or added to salads for extra flavor and texture. Fennel is rich in vitamins, minerals, and antioxidants, making it a nutritious and flavorful addition to meals.
02
siyentipiko
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
03
aniis
leaves used for seasoning
04
fennel
aromatic bulbous stem base eaten cooked or raw in salads
Halimbawa
He discovered that fennel tea helped soothe his upset stomach.
We discovered that fennel not only enhances the flavor but also provides digestive benefits.
I love using fennel in my recipes as it adds a unique and pleasant smell to the dish.
